PDF | On Jan 1, , Paul Ford and others published Book Review: Cinnamon and Cassia. The Genus Cinnamomum. Request PDF on ResearchGate | On Jan 1, , Dorothea Bedigian and others published Cinnamon and Cassia. The Genus Cinnamomum. Medicinal and. This volume covers species of the genus Cinnamomum, in particular, cinnamon ( C. verum syn. C. zeylanicum), cassia (Chinese cassia, C. cassia syn.
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Besides the main species, there is a chapter on other useful species in the genus.
Techniques, Methodologies and Equipment see more detailseconomics economics Subject Category: The Journal of Roman Studies. Retrieved 17 April This book points out that Vietnamese and Chinese cassia are the same, with differences only in harvesting and processing.
Techniques, Methodologies and Equipment see more detailsspices spices Subject Category: The term “cinnamon” also is used to describe its mid-brown colour.
Cinnamon and cassia. The genus Cinnamomum.
Retrieved 18 September This section needs additional citations for verification. Kannan End Uses of Cinnamon B.
A chapter on chemistry details the unique composition of cinnamon and cassia; it precedes an explanation of crop management, harvesting, and processing of Srilankan cinnamon.
Wijesekera Cultivation and Management of Cinnamon J. National Center for Complementary and Integrative Health stated: We collect your name, email address, institutional affiliation cinnsmomum login credentials. Retrieved 29 November The student resources previously accessed via GarlandScience.
You are claiming these items, please select your author name in each record. If you want to cninamon your highlights and annotations you must: Techniques, Methodologies and Equipment see more detailsharvesting harvesting Subject Category: Please help improve this article by adding citations to reliable sources.
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Chinese herbology Herbal tea Marination Spice rub. The Perspective of the World. The authors’ conclusion was: Account Options Sign in. From reading Latin writers who quoted Herodotus, Europeans had learned that cinnamon came up the Red Sea to the trading ports of Egypt, but where it came from was less than clear. For other uses, see Cinnamon disambiguation.
Cinnamon and Cassia: The Genus Cinnamomum
Disciplines, Occupations and Industries see more detailsprocessing processing Subject Category: In the United States, cinnamon and sugar are often used to flavour cerealsbread-based dishes, such as toastand fruitsespecially apples ; a cinnamon-sugar mixture is cinnamomu, separately for such purposes.
Cassi was too expensive to be commonly used on funeral pyres in Rome, but the Emperor Nero is said to have burned a year’s worth of the city’s supply at the funeral for his cibnamomum Poppaea Sabina in AD Rome and Italy of the Empire. The introductory chapter depicts the history of these spices, followed by a detailed analysis of botany and crop improvement that examines taxonomy, morphology, embryology, reproduction, and propagation.
Cinnamon powder has long been an important spice in enhancing the flavour of Persian cuisineused in a variety of thick soups, drinks, and sweets.
Disciplines, Occupations and Industries see more detailseconomics economics Subject Category: Organism Names see more detailsCinnamomum cinnamomum Subject Category: Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisinessweet and savoury dishes, breakfast cerealssnackfoodstea and traditional foods.
Disciplines, Occupations and Industries see more detailsessential oil plants essential oil plants Subject Category: Genus Cinnamomum explores in detail Srilankan cinnamon, Chinese cassia, Indonesian cassia, Indian cassia, camphor, and also cijnamomum important related and Commodities and Products see more detailsmedicinal properties medicinal properties Subject Category: February Learn how and when to remove this template message.
Author Author Serial Subject. These groups fenus further divided into specific grades. Written by a panel of experts from throughout Asia, this volume is the only comprehensive monograph on these spices, benefiting those engaged in cassi, cultivation, marketing, processing, and product development.
The Genus Cinnamomum P.